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斤裝特級印尼白燕盞 500g

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銷售單位:500克

Availability: 有庫存

原價: $1,300.00

特價: $1,288.00

詳細

印尼白燕盞的原產地來自於印尼的蘇門答臘島,眾所周知,蘇門答臘島是一塊凈土,她氣候純凈,空氣新鮮,是一塊無汙染的寶地。因其環境的優勢,出產的白燕盞也是其他產地無法比擬的。這裏的燕窩更有著“一方水土一方燕,一口燕窩一口金”的美譽。蟲草城精選來自蘇門答臘島的極品白燕盞經過人工篩選後,進行去毛,帶給您美麗完整卻又方便的無毛白燕盞,保持白燕盞本身具有的象牙色和原有的形狀。我們力求呈現給您白燕盞原本的最自然的美麗狀態。印尼白燕盞適合各種人群,帶給你健康和美麗沒商量!


The most famous use of edible birds nest is bird's nest soup, a delicacy in Chinese cuisine. When dissolved in water, the birds' nests have a gelatinous texture used for soup or sweet tong sui. It is mostly referred to as "yan wo" unless references are made to the salty or sweet soup in Chinese cuisine.

In addition to its use in soup, edible birds nest can be used as an ingredient in many other dishes, it can be cooked with rice to produce bird's nest congee or bird's nest boiled rice, or it can be added to egg tarts and other desserts. A bird's nest jelly can be made by placing the bird's nest in a ceramic container with minimal water and sugar (or salt) and double steamed. Ready to eat bird's nest jelly is available in jars as a commercial product.